B.Sc. Hospitality Studies

Bachelor of Hospitality Studies is popularly called as Degree in Hotel Management. This is a three year degree course offered by Mumbai University. The course is divided into six semesters, each having a mix of class room lectures, practicals and field work. This course prepares the students to work in travel and tourism industry or start his/her own business. Expert, experienced and well connected faculty members at Raval college and its well equipped fecilities make it a first choice for everyone

Eligibility
Any students who has passed HSC with at least 50% aggregate at Higher secondary School in first attempt/ Passed a post SSC diploma in Engineering by Maharashtra State board or equivalent and is at least 17 years old is eligible to seek admission in First Year B Sc-Hospitality Studies

Semester I

  • Food Production and Patisserie I
  • Food and Beverage Service I
  • Front Office I
  • Housekeeping I
  • Rooms Division (Practical) I
  • Communication Skills (English and French) I
  • Information Technology
  • Food, Safety and Nutrition

Semester II

  • Food Production and Patisserie II
  • Food and Beverage Service II
  • Front Office II
  • Housekeeping II
  • Rooms Division(Practical) II
  • Communication Skills (English and French) II
  • Principle of Hotel Accountancy
  • Principles of Management

    Semester III

  • Industrial Exposure Training

    Semester - IV

  • Food Production and Patisserie II
  • Food and Beverage Service III
  • Front Office III
  • Housekeeping III
  • Rooms Division (Practical) III
  • Hotel Accountancy & Cost Control
  • Hospitality Law and Human resource Management
  • Management Information System in Hospitality Industry

Semester V

  • Food Production & Patisserie
  • Food & Beverage Operation Management
  • Front Office
  • Housekeeping
  • Rooms Division Management(Practical)
  • Corporate English
  • Environmental & Sustainable Tourism

    Semester - VI

  • Organizational Behaviour
  • Stratic Management
  • Event Planning, Marketing & Management

    Core Elective(Any TWO)

  • Advanced Food Production
  • Advanced Food & Beverage Operations Management
  • Advance Housekeeping
  • Advance Front Office

    Allied Elective(Any ONE)

  • Service Marketing
  • Revenue Management
  • Foreign Language(French)
  • Financial Management
  • Strategic Human Resource Management

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